STACY LOMMAN : NEW YORK - Luxury Apparel

STACY LOMMAN : NEW YORK  -  Luxury Apparel

11.29.2010

Kiss My Grits!

Stick a fork in me, I'm done.  Over the past week or so, I've celebrated two birthdays (mine being one) and two Thanksgivings.  I've pretty much eaten enough cake and pie to feed a small country!  In addition to the sweets, wine and Prosecco flowed freely.  I wolfed down turkey, mashed potatoes, lobster macaroni and cheese, crab cakes, steamed shrimp, cheese, crackers, cashews, quiche, stuffed peppers and giant Florida tomatoes and grapefruit.  Being that I was in the south for these festivities, corn bread and collards took part in several of my meals.  To my surprise, the one southern staple that I didn't have was grits.  Oh well, I'll save them for Christmas!
My gluttony over the past week reminded me of this old INXS video... beware of the 80's hair!

Michael Hutchence plays with his food

5 comments:

  1. I want the recipe for lobster macaroni and cheese!


    Christine

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  2. Happy belated birthday!! (I think it was a fun one, yes?) And you are so slender you can manage to find space for all those yummies. :-) Plus, you have a couple of weeks till Xmas eating begins.

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  3. come home, we'll have some pie. Not enough jewish food. you need some real chicken, blintzes, brisket, noodles, and some home-made matzoh ball soup, and all my side dishes. I just cook, for hours... come over and we'll eat and fatten you up some. Bring some dresses.. for Caroline.. we miss you in the city, I bet you think you can walk around without packing heat.. now..

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  4. I'm stuffed just thinking about it!

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